Cook Felt Scout Badge 1910 to 1928
First Issued in 1910
This proficiency badge was worn on the right arm, starting from
the cuff upwards in order of achievement.
To earn
the Cook badge*
Must be able to light a ?re and make
a cooking-place with a few bricks or
logs; cook the following dishes: Irish stew,
vegetables, omelette, rice pudding, or any dishes which the examiner may
consider equivalent; make tea, coffee,
or cocoa; mix dough and bake bread in oven, or make a “damper” or “twist” (round stake) at a camp ?re; carve properly, and
hand plates and dishes correctly to people at table
* The requirements did vary through the years in POR.