Dairyman Khaki

Dairyman Scout Badge Woven and Bound 1934 to 1947

The Dairyman Badge was worn on the Right arm in between the shoulder and elbow.

To earn this badge a scout must do the following* 

Have a thorough knowledge of:

(1) Have a knowledge gained by practice of management of dairy cattle, milking, making butter and cheese, sterilisation of Milk, care of dairy utensils and appliances.

(2) As an alternative to cheese making: be able to make scalded cream by the Cornish or Devonshire system.     

*The Requirements for each badge varied through issues of POR.